
Sunday, October 28, 2007
Thursday, October 25, 2007
Ruth's Chris Sweet Potato Casserole

So if you have ever been to Ruth's Chris Steakhouse you must have tried their sweet potato casserole as a side. If you haven't, I highly recommend it. Until I had this side dish, I did not like sweet potatoes and I did not like pecans. This is so yummy it's like a dessert. I will most definitely be making it for Thanksgiving dinner this year. Ryan has even declared it his favorite food, beating out mac&cheese even. Now I don't quite believe that one but he meant it at the time. When I made this, I used the casserole dish that is one size smaller than a 9x13 so that it wasn't too thin.
Crust Mixture
1 c. brown sugar1/3 c. flour1 c. chopped pecans1/6 c. (1/3 stick) butter, melted
Sweet Potato Mixture
3 c. mashed sweet potatoes1 c. sugar½ t. salt1 t. vanilla2 eggs, well beaten½ c. (1 stick) butter
Directions
Preheat oven to 350 F.To make crust mixture: Combine the ingredients in a bowl and set aside.To make potato mixture: Thoroughly combine the ingredients, in order. Pour the mixture into a buttered baking dish. Sprinkle evenly with the crust mixture. Bake for 30 minutes. Remove from the oven and let set for 20-30 minutes before serving.
Wednesday, October 17, 2007
Michele, of the big red foot
So here's a shot of the lovely red cast I'm sporting. Friends and family have been super supportive. Paul has been my own personal Toby, carrying me when I need it and fetching my every whim and desire :) Can't wait for 6 weeks to be up and the other foot to be operated on. I promised my niece Madison that I would get a pink cast next time.

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